Fish House Brands began in 1958 when Jimmy and Ella opened The Fish House restaurant in Stewartville, Minnesota. Looking for something better than ordinary dressings, Jimmy created his own—fresh, creamy, and full of flavor.

What started in their kitchen grew into a Midwest favorite carried on by their son Tom and now by grandsons 
Sam and Griff, continuing a proud family tradition 
rooted in quality and Minnesota pride.